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Mushroom Ravioli
Mushroom Ravioli
Mushroom Ravioli
$9.99

Porcini mushroom pasta filled with mascarpone, portobello, shitake, and cremini mushrooms

 

Ingredients:
Durum Wheat Semolina (Durum Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Chickpeas, Water, Portabella Mushrooms, Shiitake Mushrooms, Dried Porcini Mushrooms, Kosher Salt, Olive Oil

Allergen Information:
Contains: Wheat

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99

Our Buffalo Chicken Meatballs are sure to put a smile on your face and a tingle on your tongue! Premium in-house ground chicken, breadcrumbs, fresh chopped celery, scallions & carrots and a touch of heavy cream are blended to create fluffy, flavorful moist meatballs that pair oh so well with the heat of our buffalo wing sauce.

Ingredients:
Meatball: Chicken, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Carrots, Celery, Eggs (with Citric Acid), Heavy Whipping Cream, Scallions, Garlic, Salt, Black Pepper

Tomato Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder.

Allergen Information:
Contains: Wheat, Eggs, and Milk

COOKING INSTRUCTIONS

Bring 4-6 quarts of water to a boil

Add frozen ravioli to boiling water, reduce heat to simmer, do not boil for 8-10 minutes

Gently strain ravioli

Gently toss with your favorite sauce and serve