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Buffalo Chicken
Buffalo Chicken
Buffalo Chicken

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99

Our Buffalo Chicken Meatballs are sure to put a smile on your face and a tingle on your tongue! Premium in-house ground chicken, breadcrumbs, fresh chopped celery, scallions & carrots and a touch of heavy cream are blended to create fluffy, flavorful moist meatballs that pair oh so well with the heat of our buffalo wing sauce.

Ingredients:
Meatball: Chicken, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Carrots, Celery, Eggs (with Citric Acid), Heavy Whipping Cream, Scallions, Garlic, Salt, Black Pepper

Tomato Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder.

Allergen Information:
Contains: Wheat, Eggs, and Milk

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99

Our Buffalo Chicken Meatballs are sure to put a smile on your face and a tingle on your tongue! Premium in-house ground chicken, breadcrumbs, fresh chopped celery, scallions & carrots and a touch of heavy cream are blended to create fluffy, flavorful moist meatballs that pair oh so well with the heat of our buffalo wing sauce.

Ingredients:
Meatball: Chicken, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Carrots, Celery, Eggs (with Citric Acid), Heavy Whipping Cream, Scallions, Garlic, Salt, Black Pepper

Tomato Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder.

Allergen Information:
Contains: Wheat, Eggs, and Milk

COOKING INSTRUCTIONS

(click on the preferred cooking method)

MICROWAVE

  1. Remove tray from cardboard sleeve
  2. With pouch lying flat in-tray, pierce upside of the pouch in 2 places making each slit approximately 1-inch long
  3. Microwave on high, heating frozen product for 8-10 minutes or thawed product for 4-5 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  4. After heating, let meatballs stand in microwave for 5 minutes
  5. Remove carefully as product will be hot. When removing product from microwave, always use potholders and both hands.

STOVETOP

  1. Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on the stovetop
  2. Once water is at a rolling boil, reduce temperature to low
  3. Place pouch into simmering water and keep covered
  4. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  5. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving.

OVEN

  1. Preheat oven to 375 degrees Fahrenheit and do not exceed temperature.
  2. Remove tray from sleeve
  3. Open pouch and pour meatballs and sauce into tray
  4. Cover oven-ready tray with aluminum foil
  5. Center the tray on a baking sheet and place it in oven on middle rack
  6. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit