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Egg Pasta filled with fresh ricotta and Parmigiano Reggiano
3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE
Our Buffalo Chicken Meatballs are sure to put a smile on your face and a tingle on your tongue! Premium in-house ground chicken, breadcrumbs, fresh chopped celery, scallions & carrots and a touch of heavy cream are blended to create fluffy, flavorful moist meatballs that pair oh so well with the heat of our buffalo wing sauce.
Bring 4-6 quarts of water to a boil
Add frozen ravioli to boiling water, reduce heat to simmer, do not boil for 8-10 minutes
Gently strain ravioli
Gently toss with your favorite sauce and serve