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3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99
The ultimate trifecta of fine meats! We carefully balance the three flavorful proteins with our blend of imported cheeses and custom baked breadcrumb.
Ingredients:
Meatball: Beef, Veal, Pork, Eggs, Breadcrumbs [Unbleached Flour (Wheat Flour, Malted Barely Flour) Water, Yeast, Sugar, Salt], Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), and/or Grans Padano Cheese (Cow’s Milk, Salt, Rennet, Lyzozyme from Egg White), Unbleached Flour (Wheat Flour, Malted Barley Flour), Parsley, Salt, Garlic, Black Pepper

Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Pepper, Parsley, Basil.

Allergen Information:
Contains: Wheat, Eggs, and Milk

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99
The ultimate trifecta of fine meats! We carefully balance the three flavorful proteins with our blend of imported cheeses and custom baked breadcrumb.
Ingredients:
Meatball: Beef, Veal, Pork, Eggs, Breadcrumbs [Unbleached Flour (Wheat Flour, Malted Barely Flour) Water, Yeast, Sugar, Salt], Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), and/or Grans Padano Cheese (Cow’s Milk, Salt, Rennet, Lyzozyme from Egg White), Unbleached Flour (Wheat Flour, Malted Barley Flour), Parsley, Salt, Garlic, Black Pepper

Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Pepper, Parsley, Basil.

Allergen Information:
Contains: Wheat, Eggs, and Milk

COOKING INSTRUCTIONS

(click on the preferred cooking method)

MICROWAVE

  1. Remove tray from cardboard sleeve
  2. With pouch lying flat in-tray, pierce upside of the pouch in 2 places making each slit approximately 1-inch long
  3. Microwave on high, heating frozen product for 8-10 minutes or thawed product for 4-5 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  4. After heating, let meatballs stand in microwave for 5 minutes
  5. Remove carefully as product will be hot. When removing product from microwave, always use potholders and both hands.

STOVETOP

  1. Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on the stovetop
  2. Once water is at a rolling boil, reduce temperature to low
  3. Place pouch into simmering water and keep covered
  4. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  5. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving.

OVEN

  1. Preheat oven to 375 degrees Fahrenheit and do not exceed temperature.
  2. Remove tray from sleeve
  3. Open pouch and pour meatballs and sauce into tray
  4. Cover oven-ready tray with aluminum foil
  5. Center the tray on a baking sheet and place it in oven on middle rack
  6. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit