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Korean-Style BBQ Pork
Korean-Style BBQ Pork
Korean-Style BBQ Pork

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99

Korean-style spice & heat morphed with the spirit of Italian cuisine: the meatball! Delicious juicy in-house ground pork, scallions, garlic, ginger & a touch of soy sauce. Slow cooked in a sweet & spicy Korean-Style BBQ Sauce comprised of a wide array of Asia-inspired ingredients.

Ingredients:
Meatball: Ground Pork, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Scallions, Eggs (with Citric Acid), Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Molasses, Salt, Black Pepper

Sauce: Gochujang Sauce [Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning [Red Peppers, Water, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Monosodium L-Glutamate], Onion, White Miso Paste [Filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Rice Wine Vinegar [Sugar, Salt, Potassium Metabisulfite (As A Preservative), Caramel Color], Mirin [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Sesame Oil, Xanthan Gum

Allergen Information:
Contains: Wheat, Eggs, and Milk

3 Packages • 6 MEATBALLS EACH • 18 TOTAL WITH TOMATO SAUCE

$14.99

Korean-style spice & heat morphed with the spirit of Italian cuisine: the meatball! Delicious juicy in-house ground pork, scallions, garlic, ginger & a touch of soy sauce. Slow cooked in a sweet & spicy Korean-Style BBQ Sauce comprised of a wide array of Asia-inspired ingredients.

Ingredients:
Meatball: Ground Pork, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Scallions, Eggs (with Citric Acid), Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Molasses, Salt, Black Pepper

Sauce: Gochujang Sauce [Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning [Red Peppers, Water, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Monosodium L-Glutamate], Onion, White Miso Paste [Filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Rice Wine Vinegar [Sugar, Salt, Potassium Metabisulfite (As A Preservative), Caramel Color], Mirin [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Sesame Oil, Xanthan Gum

Allergen Information:
Contains: Wheat, Eggs, and Milk

COOKING INSTRUCTIONS

(click on the preferred cooking method)

MICROWAVE

  1. Remove tray from cardboard sleeve
  2. With pouch lying flat in-tray, pierce upside of the pouch in 2 places making each slit approximately 1-inch long
  3. Microwave on high, heating frozen product for 8-10 minutes or thawed product for 4-5 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  4. After heating, let meatballs stand in microwave for 5 minutes
  5. Remove carefully as product will be hot. When removing product from microwave, always use potholders and both hands.

STOVETOP

  1. Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on the stovetop
  2. Once water is at a rolling boil, reduce temperature to low
  3. Place pouch into simmering water and keep covered
  4. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit
  5. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving.

OVEN

  1. Preheat oven to 375 degrees Fahrenheit and do not exceed temperature.
  2. Remove tray from sleeve
  3. Open pouch and pour meatballs and sauce into tray
  4. Cover oven-ready tray with aluminum foil
  5. Center the tray on a baking sheet and place it in oven on middle rack
  6. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit